Rava Dosa

Ingredients

• 2 cups Rice Flour
• ^3/4cup Rava
• ^1/4 cup All Purpose Flour (or) Maida
• 2 Tbsp sour Yogurt (or) butter milk
• ^1/4 cup chopped Onion
• 1 Tbsp chopped Green chillies
• 1 Tbsp chopped Curry and coriander leaves
• ^1/2 Tbsp Cummin Seeds
• 1 tsp Ginger (optional)
• 1 tsp Whole Blackpepper (or) powdered (optional)
• 2 tsp Salt
• Oil (or) Ghee

Method

• Mix Rice flour,rava, all purpose flour, and salt with water. Make sure batter wattery
• Mix sour yogurt.
• Allow the batter stand for 1 or 2 hrs.
• Mix all other ingredients (Onion, Green chille, Cumin seeds, Pepper, Curry and coriander leaves).
• Heat tava / pan. Pour tje batter on the hot tava.
• Add oil or ghee on top and sides.
• Cook both sides.
• Serve hot with Coconut Chutney.

Alternate Method

• Make batter with 2 cups of Rava and 1/2 cups All purpose flour.Keep batter for 3 hrs. Use all other remaining Ingredients and follow the same preparation method.
• Use leftover dosa batter instead of rice,all purpose flour.
• Jazz it up with chopped cashew nuts