Posts filed under ‘Breakfast’

Wheat Pancake with Strawberry

 A healthy pancake.

Ingredients:

  • 2 cups Wheat flour
  • 2 Tbsp. Sugar
  • 2 tsp. Baking powder
  • 1 tsp. Baking soda
  • 1/2 tsp. Salt
  • 1 1/2 tsp. ground Cinnamon (optional)
  • 2 cups Fat free Milk
  • 2 Eggwhites, beaten
  • 2 tsp. Butter, melted
  • 1 cup Strawberries, sliced
  • vegetable oil
 wheatpancake

Method:

  • In a bowl, add wheat flour,sugar,baking powder,baking soda, salt and cinnamon; stir to combine.
  • In another small bowl, add milk, eggs, and butter; stir to combine.
  • Add the milk mixture into the bowl with the dry ingredients; stir just until combined.
  • In a large skillet or griddle,over medium heat, add a little vegetable oil or use non-stick spray to coat the pan.
  • Pour enough batter into the skillet to make a circle; flip them over and finish cooking.
  • Serve warm with whipped cream and topped with sliced strawberries.

Note:

  • Gently fold the strawberries into the batter rather than topped with sliced strawberries.
  • Serve warm with strawberry/maple syrup or melted butter and sifted powdered sugar.
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February 16, 2009 at 7:05 pm Leave a comment

Rava Dosa

ravadosa

Ingredients

  • 2 cups Rice Flour
  • 3/4cup Rava
  • 1/4 cup All Purpose Flour (or) Maida
  • 2 Tbsp sour Yogurt (or) butter milk
  • 1/4 cup chopped Onion
  • 1 Tbsp chopped Green chillies
  • 1 Tbsp chopped Curry and coriander leaves
  • 1/2 Tbsp Cummin Seeds
  • 1 tsp Ginger (optional)
  • 1 tsp Whole Blackpepper (or) powdered (optional)
  • 2 tsp Salt
  • Oil (or) Ghee

Method

  • Mix Rice flour,rava, all purpose flour, and salt with water. Make sure batter wattery
  • Mix sour yogurt.
  • Allow the batter stand for 1 or 2 hrs.
  • Mix all other ingredients (Onion, Green chille, Cumin seeds, Pepper, Curry and coriander leaves).
  • Heat tava / pan. Pour tje batter on the hot tava.
  • Add oil or ghee on top and sides.
  • Cook both sides.
  • Serve hot with Coconut Chutney.

Alternate Method

  • Make batter with 2 cups of Rava and 1/2 cups All purpose flour.Keep batter for 3 hrs. Use all other remaining Ingredients and follow the same preparation method.
  • Use leftover dosa batter instead of rice,all purpose flour.
  • Jazz it up with chopped cashew nuts

November 29, 2008 at 11:06 pm Leave a comment


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