Masala Vada – Paruppu Vadai

February 19, 2009 at 1:54 pm 3 comments

This masala vadas are mouth watering delicious snacks for all occassions.For a cup of tea with hot masala vadai no one never says “No”.Here is the simple recipe for delicious snack.
Ingredients

  • 1 cup Bengal gram/Gram dal
  • 1 tsp Fennel seeds
  • 2 tsp Ginger Garlic Paste
  • 2 Green chilies, chopped
  • 1 twig Curry leaves
  • 1 cup Onion , chopped
  • 2 tsp Salt or to taste
  • Oil for deep frying
masalavada
Method

  • Wash and soak dal for 3-4 hours.
  • Keep 2 tbsp. dal aside for later use; grind the rest, coarsely without adding water.
  • Mix all other ingredients(onions,green chilies,fennel seeds,ginger garlic paste,curry leaves), including whole dal.
  • Heat oil, make pattie shaped rounds with moist palm.
  • Let carefully into the hot oil.
  • Fry first one side then the other till golden brown.
  • Serve hot with green chutney, tamarind chutney, ketchup or hot tea.
Note

  • Once it is turned to golden brown remove it from oil and keep it on tissue paper to remove the excess oil.
  • Jazz it up with chopped spinnach and 1/2 tsp garam masala.
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Entry filed under: Snacks.

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3 Comments Add your own

  • 1. Sumathi  |  February 19, 2009 at 10:54 pm

    This is my favourite.. Looks so yummy..

  • 2. simplyspices  |  February 19, 2009 at 11:14 pm

    Thanks for stopping by. your “sprouted moong bhel” recipe came out very well….

  • 3. mahimaa  |  February 20, 2009 at 1:03 am

    gosh.. these look terrific… yummy yummy.. u have a nice blog dear.

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