Peas Pulav

February 25, 2009 at 9:30 am 1 comment

We can make this pulav very easily. Ideal for any potluck /parties.

Ingredients

  • 2 cups Basmati rice
  • 1 cup Green peas
  • 1/2 cup Onion, sliced lengthwise
  • 1 Green chilli
  • 1 tsp Fennel seeds
  • 3 count Cardamom
  • 3 count Cloves
  • 1 inch size Cinnamon stick
  • 1or 2 Bay leaf
  • 1 clove of whole Garlic, minced
  • 1 tsp GingerGarlic Paste
  • Cilantro, Mint leaves
  • 3 1/2 cups Water
  • 1 Tblsp Oil
  • Salt to taste
 Peas Pulav

Method

  • In a pan, add oil; add whole spices(Jeera, Mint leaves, Cilantro,Curry leaves,Greenchillies, Garlic);saute well.
  • Add onions; saute well till translucent.
  • Add ginger garlic paste at this stage and saute till the raw smell disappears.
  • Add green peas and mix well.
  • Add salt and pour 1 and a half cup of water.
  • Add the rice; mix well; cook them in a rice cooker.
  • Garnish with cilantro leaves.
  • Serve hot with raita and chicken/vegetable gravy.
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Entry filed under: Main Course, Vegetables. Tags: , , , .

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1 Comment Add your own

  • 1. Usha  |  February 26, 2009 at 5:43 pm

    Classic, simple and looks delicious ! Loved the use of fennel seeds in your version 🙂

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