Posts filed under ‘Breads’

Strawberry Bread Recipe

 

Here is the easy recipe for luscious bread.

Ingredients

  • 12/3 cups All Purpose Flour
  • ¾ cup Sugar
  • ½ tsp Salt
  • 1 tsp. ground Cinnamon (optional)
  • ½ tsp. Baking Soda
  • 2/3cup Pecans chopped, and toasted (optional)
  • 2 large Eggs
  • ½ cup Canola/Vegetable Oil
  • 1 cup fresh Strawberries, hulled, and thinly sliced

strawberrybread

Method

  • Preheat oven to 350° F.; butter and flour a 9 x 5 x 3 -inch(or any size) loaf pan.
  • In a large bowl, combine flour, sugar, cinnamon, salt and baking soda; if desired, toss with pecans.
  • In a small bowl, whisk eggs until frothy; whisk in oil.
    Make a well in the center of the flour mixture.
  • Pour in the egg mixture and stir until dry ingredients are just evenly moistened; note, do not over mix.
  • Fold in strawberries.
  • Spoon batter into prepared pan and smooth top.
  • Bake for 45 to 50 min, or until tester inserted near the center comes out clean.
  • Let cool in pan for 5 min.
  • Remove from pan and cool on rack.
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February 15, 2009 at 8:16 pm 2 comments

Recipe for Basic Bread

While I cleaning my kitchen shelf, I found those yeast packets. They are about to expire in another 3 months. I don’t want to waste that. Yeah! a recipe came in my mind, I learned this from my friend. You can make a bread without bread machine.Let’s try …This is kind of easy….

Ingredients

  • 1 cup warm water(100o to 110o F )
  • 2 tsp.(2 pkg(each 14 oz)) Active Dry Yeast
  • 2 Tbsp. Sugar
  • 2 Tbsp. Vegetable(or) any cooking Oil
  • 1 tsp Salt
  • 2 cups All Purpose Flour

bread

 

Method

  • Preahet oven to 350o F.
  • Heat water to boil and dissolve sugar and yeast.
  • Allow yeast to rise for 15 min.
  • Mix all other(Flour,Salt,Sugar, and Oil)ingredients
  • Add yeast solution and make dough gently since yeast is live culture.
  • Cover the dough let rise until doubled in size, about 1 hr.
  • Punch dough down; Cover it and let rise untill doubled in size,about 1 hr.
  • Repeat this process 2 to 4 times.
  • Keep dough in Bread/Loaf pan and Bake for 35 to 45 min.
  • Remove from pan. Cool on wire rack.

Link To Other Post:
Basic White Bread | Chutney’s

December 3, 2008 at 10:50 am 5 comments


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