Rava Dosa

November 29, 2008 at 11:06 pm Leave a comment

ravadosa

Ingredients

  • 2 cups Rice Flour
  • 3/4cup Rava
  • 1/4 cup All Purpose Flour (or) Maida
  • 2 Tbsp sour Yogurt (or) butter milk
  • 1/4 cup chopped Onion
  • 1 Tbsp chopped Green chillies
  • 1 Tbsp chopped Curry and coriander leaves
  • 1/2 Tbsp Cummin Seeds
  • 1 tsp Ginger (optional)
  • 1 tsp Whole Blackpepper (or) powdered (optional)
  • 2 tsp Salt
  • Oil (or) Ghee

Method

  • Mix Rice flour,rava, all purpose flour, and salt with water. Make sure batter wattery
  • Mix sour yogurt.
  • Allow the batter stand for 1 or 2 hrs.
  • Mix all other ingredients (Onion, Green chille, Cumin seeds, Pepper, Curry and coriander leaves).
  • Heat tava / pan. Pour tje batter on the hot tava.
  • Add oil or ghee on top and sides.
  • Cook both sides.
  • Serve hot with Coconut Chutney.

Alternate Method

  • Make batter with 2 cups of Rava and 1/2 cups All purpose flour.Keep batter for 3 hrs. Use all other remaining Ingredients and follow the same preparation method.
  • Use leftover dosa batter instead of rice,all purpose flour.
  • Jazz it up with chopped cashew nuts
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Entry filed under: Breakfast. Tags: , , .

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