Gobi Manchurian

February 27, 2009 at 4:08 pm 1 comment

This can be made dry or with gravy.

Ingredients

  • 1 Green bell pepper, cut into big dices
  • 1 Green chilli, minced
  • 1 tsp Ginger garlic , minced
  • ¼ cup Scallions/Spring onion, finely chopped
  • 1 tsp Dark soy sauce
  • 4 tsp Tomato ketchup
  • ¼ tsp Salt to taste
  • 3 tsp Oil for sauteing
  • 2 cup Oil for deep frying
  • 2 tsp Maggi Chilli Garlic Sauce

For Frying

  • 4 cup Cauliflower , cut into florets
  • 2 tsp Ginger garlic paste
  • 3 tbsp All purpose flour
  • 2 tsp Corn flour
  • 1 tsp Red chilli powder
  • 1/4 tsp White pepper powder
  • ½ tsp Salt
  • 2 pinch Orange red food colour
  • 1 tsp Soy sauce
  • ½ tsp Vinegar
  • 1 pinch Ajinomoto (optional)
gobimanchurian
Method

  • Wash the cauliflower florets; cook with salt water for few minutes.
  • Drain the water completely; pat dry with a kitchen towel.
  • Mix these items all purpose flour, corn flour, salt, red chilli powder, white pepper powder, ginger garlic, vinegar, soy sauce, food color and ajinomoto.
  • Make fine paste ; toss cauliflower in and coat it with the paste.
  • Heat 2 cups of oil; fry the cauliflower florets; keep it aside.
  • Heat 3 tsp. of oil in a pan, saute green peppers, ginger garlic, green chilli for 1 to 2 minutes, once they turned tender, add the fried cauliflower with soy sauce, tomato ketchup, chilli garlic sauce and salt.
  • Mix everything for few minutes till masala becomes dry. Add scallion and saute for 2 to 3 min.
  • Garnish with Scallions.
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Entry filed under: Side Item, Vegetables. Tags: , , , .

Peas Pulav

1 Comment Add your own

  • 1. Usha  |  February 27, 2009 at 10:21 pm

    This looks superb and so very tempting, wish I could have some right now 🙂

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