Here is the simple recipe for the delicious biscottis.
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Ingredients
- 2 cups All Purpose Flour
- 1 ½ tsp.Baking Powder
- ¼ tsp.Salt
- ½ cup(1 stick) Butter, softened
- ¾ cup Sugar
- 2 Eggs
- 1 tsp. Vanilla
- 4 squares Semi-Sweet Baking Chocolate, melted
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Method
- Preheat oven to 325°F.
- Mix flour, baking powder and salt in small bowl.
- Beat butter and sugar in large bowl with electric mixer on medium speed until light
and fluffy.
- Blend in eggs and vanilla. Gradually add flour mixture, beating well after each
addition.
- Divide dough in half.
- Shape each half into 14×2-inch log with lightly floured hands; place on greased
baking sheet.
- Bake 30 min. or until lightly browned.
- Remove from baking sheet; place on cutting board;
cool 5 min.
- Using a knife, diagonally cut each log into 12 slices; place upright on
baking sheet, 1/2 inch apart. Bake an additional 15 to 18 min. or until slightly
dried.
- Remove from baking sheet. Cool on wire racks.
- Dip biscotti in melted chocolate. (Or drizzle chocolate over biscotti.)
Let stand until set.
- Serve cool with hot tea; store in tightly covered container at room temperature.
Note
- For a different look, use cookie cutter to cut desired shape.
- Jazz it up with Cranberry Almond Crunch Cereal and White Chocolate; mix it well
with after added the flour mixture.
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December 8, 2008 at 12:00 pm
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