Biscotti

December 8, 2008 at 12:00 pm Leave a comment

Here is the simple recipe for the delicious biscottis.

Ingredients

  • 2 cups All Purpose Flour
  • 1 ½ tsp.Baking Powder
  • ¼ tsp.Salt
  • ½ cup(1 stick) Butter, softened
  • ¾ cup Sugar
  • 2 Eggs
  • 1 tsp. Vanilla
  • 4 squares Semi-Sweet Baking Chocolate, melted
 biscotti

Method

  • Preheat oven to 325°F.
  • Mix flour, baking powder and salt in small bowl.
  • Beat butter and sugar in large bowl with electric mixer on medium speed until light
    and fluffy.
  • Blend in eggs and vanilla. Gradually add flour mixture, beating well after each
    addition.
  • Divide dough in half.
  • Shape each half into 14×2-inch log with lightly floured hands; place on greased
    baking sheet.
  • Bake 30 min. or until lightly browned.
  • Remove from baking sheet; place on cutting board;
    cool 5 min.
  • Using a knife, diagonally cut each log into 12 slices; place upright on
    baking sheet, 1/2 inch apart. Bake an additional 15 to 18 min. or until slightly
    dried.
  • Remove from baking sheet. Cool on wire racks.
  • Dip biscotti in melted chocolate. (Or drizzle chocolate over biscotti.)
    Let stand until set.
  • Serve cool with hot tea; store in tightly covered container at room temperature.

Note

  • For a different look, use cookie cutter to cut desired shape.
  • Jazz it up with Cranberry Almond Crunch Cereal and White Chocolate; mix it well
    with after added the flour mixture.
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Entry filed under: Snacks. Tags: , , .

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