Easy Vegetable Biryani

December 6, 2008 at 9:32 am Leave a comment

While there’s nothing better than a fresh herbs and spices using as a biryani ingredients, a good biryani mix can take it place when you have no time to cook.There are good biryani mix available in the market.They can still use some doctoring. Here are few tricks I use to turn a biryani mix into something that’s just a little bit more interesting.


  • 1 lb. Vegetable (Carrots,Beans,Peas,Broad bean,Soy chunks) – can use frozen vegetables
  • 1 cup Onion, cut lengthwise
  • 1/2 cup Tomato ,finely chopped or crushed (or) 1/4 cup canned, Tomato paste
  • 1(3.5 oz) packet of Biryani mix/powder
  • 1 tsp. Ginger Garlic paste
  • 2 cups Basmati rice
  • 3 Tbsp. Oil
  • 2 Tbsp. Clarified Butter/Ghee
  • 1/2 cup Yogurt/curd dilute with water to make 1 cup
  • 21/2 cups Water
  • 3 nos Bay leaf
  • 2 nos Cinnamon
  • 5 nos Cloves
  • 3 nos Cardamoms
  • 10 nos Cashew nuts
  • 2 1/2 tsp. Salt or to taste
  • 6 stks Coriander leaves, chopped for garnishing


  • Heat pan with 1 tsp oil add 2 cups of basmati rice;sauté till the aroma comes;keep them aside.
  • In a heavy deep pan heat oil and ghee together; add bay leaf, cinnamon, cloves, cardamoms, cashew nuts; fry for 30 secs;add onions while sauté them.
  • When onions turn slightly brown and crispy add ginger garlic paste, tomatoes fry for a minute.
  • Add biryani mix/powder and stir continuously, note do not allow the ingredients to stick in the vessel.if so, immediately add diluted 1 cup of yogurt. then add vegetables.
  • Sauté everything until it thicken to a gravy consistency;cook for 3 to 4 min.
  • While the gravy is still simmering, add 2 cups of basmati rice.
  • Add the gravy to the rice along with 21/2 cups of water add salt; mix well.
  • Check for salt; cook them in a rice cooker.
  • If using a regular pressure cooker allow 1 whistle (for electric stove)/2 whistles(for gas stove); switch off.
  • Garnish with coriander leaves; mix carefully without breaking the rice.

If you have separately cooked rice,prepare a gravy with vegetables from above method; mix with rice;garnish with coriander.


Entry filed under: Main Course, Vegetables. Tags: , , , , , .

Vegetable Biryani Biscotti

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Recent Posts



December 2008
« Nov   Jan »

Cooked Spices

SimplySpices Stats

  • 3,998 hits

%d bloggers like this: