Coriander/Cilantro Kofta

December 1, 2008 at 1:25 pm 4 comments

Ingredients

  • ½ lb. Potato
  • 1 cup chopped Coriander / Cilantro
  • ½ cup chopped Mint
  • 1 tsp. Ginger Paste
  • 4 chopped Green Chilli (for more spicy can increase the count)
  • 2 tsp. Lemon Juice
  • 1 tsp. Cumin Powder
  • 2 Tbsp. Corn Flour
  • Salt to taste
  • Oil to fry koftas
  • ½ cup Bread Crumbs

cilantrokofta1

 

Method

  • Boil potato;remove the skin;mash it completely.
  • Mix other ingredients (chopped cilantro, mint leaves, green chilli, ginger paste, lemon juice, cumin powder, corn flour, and salt).
  • Add ¼ cup of bread crumbs; save leftover for later use.prepare soft dough.
  • Meantime heat oil in HIGH MEDIUM heat.
  • Make desired shapes; roll it in remaining bread crumbs; fry it in oil.
  • Serve hot with tomato sauce.
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Entry filed under: Snacks. Tags: , , , , , .

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4 Comments Add your own

  • 1. Bryan White  |  December 1, 2008 at 8:15 pm

    Those Kofta’s look nice, I might try and talk my girlfriend into cooking this recipe…

  • 2. arundati  |  December 2, 2008 at 11:38 am

    thanks for dropping in at escapades… lovely coriander koftas…

  • 3. Lubna Karim  |  December 4, 2008 at 12:06 am

    Iam drooling over.

  • 4. simplyspices  |  December 4, 2008 at 11:43 am

    Thankyou! Bryan,Arundati and Lubna

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