Gobi Manchurian

This can be made dry or with gravy.

Ingredients 1 Green bell pepper, cut into big dices 1 Green chilli, minced 1 tsp Ginger garlic , minced ¼ cup Scallions/Spring onion, finely chopped 1 tsp Dark soy sauce 4 tsp Tomato ketchup ¼ tsp Salt to taste 3 tsp Oil for sauteing 2 cup Oil for deep frying 2 tsp Maggi Chilli Garlic Sauce For Frying 4 cup Cauliflower , cut into florets 2 tsp Ginger garlic paste 3 tbsp All purpose flour 2 tsp Corn flour 1 tsp Red chilli powder 1/4 tsp White pepper powder ½ tsp Salt 2 pinch Orange red food colour 1 tsp Soy sauce ½ tsp Vinegar 1 pinch Ajinomoto (optional)

Method Wash the cauliflower florets; cook with salt water for few minutes. Drain the water completely; pat dry with a kitchen towel. Mix these items all purpose flour, corn flour, salt, red chilli powder, white pepper powder, ginger garlic, vinegar, soy sauce, food color and ajinomoto. Make fine paste ; toss cauliflower in and coat it with the paste. Heat 2 cups of oil; fry the cauliflower florets; keep it aside. Heat 3 tsp. of oil in a pan, saute green peppers, ginger garlic, green chilli for 1 to 2 minutes, once they turned tender, add the fried cauliflower with soy sauce, tomato ketchup, chilli garlic sauce and salt. Mix everything for few minutes till masala becomes dry. Add scallion and saute for 2 to 3 min. Garnish with Scallions.