February 25, 2009
| We can make this pulav very easily. Ideal for any potluck /parties. |
Ingredients
- 2 cups Basmati rice
- 1 cup Green peas
- 1/2 cup Onion, sliced lengthwise
- 1 Green chilli
- 1 tsp Fennel seeds
- 3 count Cardamom
- 3 count Cloves
- 1 inch size Cinnamon stick
- 1or 2 Bay leaf
- 1 clove of whole Garlic, minced
- 1 tsp GingerGarlic Paste
- Cilantro, Mint leaves
- 3 1/2 cups Water
- 1 Tblsp Oil
- Salt to taste
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Method
- In a pan, add oil; add whole spices(Jeera, Mint leaves, Cilantro,Curry leaves,Greenchillies, Garlic);saute well.
- Add onions; saute well till translucent.
- Add ginger garlic paste at this stage and saute till the raw smell disappears.
- Add green peas and mix well.
- Add salt and pour 1 and a half cup of water.
- Add the rice; mix well; cook them in a rice cooker.
- Garnish with cilantro leaves.
- Serve hot with raita and chicken/vegetable gravy.
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Entry Filed under: Main Course, Vegetables. Tags: BasmatiRice, Pulav, Rice, Spices.
1.
Usha | February 26, 2009 at 5:43 pm
Classic, simple and looks delicious ! Loved the use of fennel seeds in your version