February 23, 2009
| This is kind of very easy to make pasta. overall cooking time comes less than 15 min.You can make your own variations with your favorite vegetables. |
Ingredients
- 3 cups Rotini pasta, uncooked
- 31/2 cups Water
- 3 cups Spaghetti sauce
- 1 cup Carrots, chopped
- 1 cup Asparagus, chopped
- 1 cup Broccoli, cleaned
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Method
- Cook all vegetables; keep it aside.
- Cook pasta in boiling water as per package directions.
- Mix together cooked vegetables and pasta; mix spaghetti sauce if desired.
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Note
- For variations, add each cup of sliced mushroom, chopped red pepper.
- Sprinkle with mozzarella cheese before serve.
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Entry Filed under: Main Course, Vegetables. Tags: Pasta, Vegetables, Wheat-free.
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