Egg Curry

Ingredients 4 Eggs , boiled 1 Onion, chopped 1/2 Tomato, chopped 1 tsp Ginger Garlic Paste 1-2 Green chilies 2 Tbsp Cilantro/Coriander leaves, chopped 3/4 tsp Turmeric powder 3/4 tsp Garam masala 1/2 tsp Coriander powder Red chili powder to taste Salt To Taste Cilantro leaves, chopped for garnish 2 Tbsp Vegetable/Canola oil

Method Boil the eggs in water for 20 min. approximately or untill completly cooked. Immediately plunge them into cold water to cool. Remove the shell of boiled eggs & keep aside. Make a paste of onion, tomatoe, garlic, ginger and green chilies in a  chopper or food processor. Heat oil in a pan; add all the spices (salt, turmeric, coriander & chili powder,garam masala ). Fry for a minute and add grounded paste and fry till golden brown;fry till it starts leaving oil. Add a cup of water and cook 2 to 3 min. Add boiled eggs; cook for 10 minutes on medium heat. (npte, add desired water if you need more gravy) Garnish egg curry with chopped cilantro and serve hot with paratha, roti or rice.

Note Add 1 cup cooked green peas or paneer to make special. 1/2-inch piece of ginger & 3 cloves of garlic instead og ginger garlic paste.