Strawberry Bread Recipe

 

Here is the easy recipe for luscious bread.

Ingredients 12/3 cups All Purpose Flour ¾ cup Sugar ½ tsp Salt 1 tsp. ground Cinnamon (optional) ½ tsp. Baking Soda 2/3cup Pecans chopped, and toasted (optional) 2 large Eggs ½ cup Canola/Vegetable Oil 1 cup fresh Strawberries, hulled, and thinly sliced

Method Preheat oven to 350° F.; butter and flour a 9 x 5 x 3 -inch(or any size) loaf pan. In a large bowl, combine flour, sugar, cinnamon, salt and baking soda; if desired, toss with pecans. In a small bowl, whisk eggs until frothy; whisk in oil. Make a well in the center of the flour mixture. Pour in the egg mixture and stir until dry ingredients are just evenly moistened; note, do not over mix. Fold in strawberries. Spoon batter into prepared pan and smooth top. Bake for 45 to 50 min, or until tester inserted near the center comes out clean. Let cool in pan for 5 min. Remove from pan and cool on rack.