Coriander/Cilantro Kofta

Ingredients

• ½ lb. Potato
• 1 cup chopped Coriander / Cilantro
• ½ cup chopped Mint
• 1 tsp. Ginger Paste
• 4 chopped Green Chilli (for more spicy can increase the count)
• 2 tsp. Lemon Juice
• 1 tsp. Cumin Powder
• 2 Tbsp. Corn Flour
• Salt to taste
• Oil to fry koftas
• ½ cup Bread Crumbs

Method Boil potato;remove the skin;mash it completely. Mix other ingredients (chopped cilantro, mint leaves, green chilli, ginger paste, lemon juice, cumin powder, corn flour, and salt). Add ¼ cup of bread crumbs; save leftover for later use.prepare soft dough. Meantime heat oil in HIGH MEDIUM heat. Make desired shapes; roll it in remaining bread crumbs; fry it in oil. Serve hot with tomato sauce.